Curriculum
Study regulations since October 9, 2019, start study year 2020/21
Studienordnung in Kraft seit 13.12.2017, Studienbeginn ab Studienjahr 2018/19
Studienordnung in Kraft seit 28.10.2015, Studienbeginn ab Studienjahr 2015/16
Studienordnung in Kraft seit 1.6.2013, Studienbeginn ab Studienjahr 2013/14
Course
Semester (ECTS)
| Technology | 1 | 2 | 3 | 4 | 5 | 6 |
|---|---|---|---|---|---|---|
| Principles of Electrical Engineering | 6,0 | |||||
| Fundamentals of Energy Technology | 7,0 | |||||
| Digitization in Energy & Sustainability Management (E) | 9,0 | |||||
| Regenerative energy production | 6,0 | |||||
| Innovative Mobility Concepts | 6,0 | |||||
| Smart energy systems | 9,0 | |||||
| Regional energy concepts | 5,0 | |||||
| Energy Audit (E) | 10,0 | |||||
| Energy & Sustainability Audit | 7,0 |
| practical transfer | 1 | 2 | 3 | 4 | 5 | 6 |
|---|---|---|---|---|---|---|
| Scientific and Empirical Methods | 7,0 | |||||
| Selected Topics on Scientific and Empirical Methods | 5,0 | |||||
| Practical Project I | 6,0 | |||||
| Practical Project II | 5,0 | |||||
| Bachelor Thesis Seminar | 10,0 | |||||
| Internship | 20,0 |
| Business and Management | 1 | 2 | 3 | 4 | 5 | 6 |
|---|---|---|---|---|---|---|
| Fundamentals of Energy & Sustainability Management | 7,0 | |||||
| Introduction to Business Administration & Economics (E) | 6,0 | |||||
| Innovation management | 4,0 | |||||
| Selected Topics Economics | 10,0 | |||||
| Selected Topics Business Administration | 8,0 | |||||
| Energy Markets | 4,0 | |||||
| Investment & Financing | 4,0 |
| social skills | 1 | 2 | 3 | 4 | 5 | 6 |
|---|---|---|---|---|---|---|
| Foreign Language I | 3,0 | |||||
| Foreign Language II | 5,0 | |||||
| Selected Topics Social skills and Presentation | 7,0 | |||||
| Foreign Language III | 4,0 |
| General Overview | 1 | 2 | 3 | 4 | 5 | 6 |
|---|---|---|---|---|---|---|
| ECTS Credits* | 30 | 30 | 30 | 30 | 30 | 30 |
(E) Courses in English
* ECTS: European Credit Transfer System, amount of work for students per lecture (1 ECTS = 25 h.)
