Cross Cultural Management (E)
Niveau
                                    First Cycle
                                
                            Lernergebnisse der Lehrveranstaltungen/des Moduls
                                    Upon successful completion of the course, students will:
 Have a general awareness of the existence of various international business standards
 Know basic differences in international business operations
 Understand and explain issues of cultural awareness when conducting international business
 Understand the fundamentals of global business etiquette
 Explain and apply the concept of cultural awareness
 Perform an business cultural analysis (LESCANT) on a country and explain the implications of the results of the analysis
                             Have a general awareness of the existence of various international business standards
 Know basic differences in international business operations
 Understand and explain issues of cultural awareness when conducting international business
 Understand the fundamentals of global business etiquette
 Explain and apply the concept of cultural awareness
 Perform an business cultural analysis (LESCANT) on a country and explain the implications of the results of the analysis
Voraussetzungen der Lehrveranstaltung
                                    Basic understanding of the fundamentals of business administration
                                
                            Lehrinhalte
                                     Overview of the field of international business
 Cultural dimensions of international business
 Global business etiquette
 Cultural awareness
 LESCANT Model (David Victor) of country analysis
recommended or required reading
Instructor provided course materials
Understanding Cross-Cultural Management, 3rd Edition by Marie-Joelle Browaeys & Rober Price (2015)
Global Business Etiquette: A guide to international communication and customs by Jeanette S. Martin and Lillian H. Chaney (2008)
                             Cultural dimensions of international business
 Global business etiquette
 Cultural awareness
 LESCANT Model (David Victor) of country analysis
recommended or required reading
Instructor provided course materials
Understanding Cross-Cultural Management, 3rd Edition by Marie-Joelle Browaeys & Rober Price (2015)
Global Business Etiquette: A guide to international communication and customs by Jeanette S. Martin and Lillian H. Chaney (2008)
Empfohlene Fachliteratur
                                    Instructor provided course materials
Understanding Cross-Cultural Management, 3rd Edition by Marie-Joelle Browaeys & Rober Price (2015)
Global Business Etiquette: A guide to international communication and customs by Jeanette S. Martin and Lillian H. Chaney (2008)
                            Understanding Cross-Cultural Management, 3rd Edition by Marie-Joelle Browaeys & Rober Price (2015)
Global Business Etiquette: A guide to international communication and customs by Jeanette S. Martin and Lillian H. Chaney (2008)
Bewertungsmethoden und -Kriterien
                                    Lecture discussion and case study participation (10%)
Country Analysis – written (20%)
Country Analysis – presentation (20%)
Written Test (50%)
                            Country Analysis – written (20%)
Country Analysis – presentation (20%)
Written Test (50%)
Unterrichtssprache
                                    Englisch
                                
                            Anzahl der zugewiesenen ECTS-Credits
                                    3
                                
                            Semesterwochenstunden (SWS)
Geplante Lehr- und Lernmethode
                                     In class lecture
 Discussion
 Case study analysis
 LESCANT country analysis (group project)
 Group presentations
                             Discussion
 Case study analysis
 LESCANT country analysis (group project)
 Group presentations
Semester/Trisemester, In dem die Lehrveranstaltung/Das Modul Angeboten wird
                                    1
                                
                            