Business Management FT
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Value-Oriented Management Control

level of course unit

Bachelor

Learning outcomes of course unit

The students
• know the procedures of company and brand valuation.
• know the value drivers of the company and brand value and know which approaches can be used to control them.
• are able to determine the company value using the DCF method and the multiples method.
• are able to evaluate the brand value of a company indicatively.

prerequisites and co-requisites

None

course contents

Part A: Fundamentals of business valuation:
• Valuation object, valuation subject, valuation occasions and valuation purposes.
• Principles of determining company values (relevance of the valuation purpose, reporting date principle, assets necessary for operations and assets not necessary for operations, transaction costs and income tax effects)
• Overview of national and international standards (KFS/BW1, IDW S1, International Valuation Standards.)
• Overview of business valuation methods (discounting methods: Discounted cash flow method, capitalized earnings method; multiplier method, liquidation value) and their practical application using selected examples.
• Components of a valuation report (incl. documentation, working papers, declaration of completeness)

Part B: Basics of trademark valuation:
• Valuation object, valuation subject, valuation occasions and valuation purposes.
• Principles of determining trademark values (relevance of the valuation purpose, principle of the reporting date, transaction costs and income tax effects)
• Overview of national and international standards (IDW S5, ÖNORM A 6800, DIN ISO 10668.)
• Special features due to integration of the financial, behavioral and legal perspectives
• Overview of trademark valuation methods (market-oriented methods, capital value-oriented methods, cost-oriented methods) and their practical application using selected examples
• Requirements for documentation and reporting (incl. documentation, working papers, declaration of completeness)

recommended or required reading

• Ballwieser, W., & Hachmeister, D. (2021). Unternehmensbewertung: Prozess, Methoden und Probleme. Stuttgart: Schäffer-Poeschel Verlag.
• Paugam, L., Andrè, P., Phillipe, H., & Harfouche, R. (2018). Brand valuation. Abingdon, OX: Routledge.
• Wöltja, J. (2021). Schnelleinstieg Unternehmensbewertung und Finanzkennzahlen. Freiburg: Haufe Verlag.

assessment methods and criteria

• Final exam and
• Quiz

language of instruction

German

number of ECTS credits allocated

3

eLearning quota in percent

33

course-hours-per-week (chw)

2

planned learning activities and teaching methods

• 33 % of the event is covered by eLearning. A combination between online phases (inductive method for the independent acquisition of knowledge and the practice of tasks) and presence phases (deductive method, in which assistance is given in the learning process and knowledge is imparted via frontal lectures) is used.

semester/trimester when the course unit is delivered

4

name of lecturer(s)

Director of Studies

recommended optional program components

none

course unit code

FIN 4

type of course unit

integrated lecture

mode of delivery

Compulsory

work placement(s)

none

Contact

Situm Mario
Prof. (FH) DDr. Mario Situm, MBA
Director of Studies Business Management
+43 5372 71819 147
Mario.Situmfh-kufstein.ac.at
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